Technology helps agriculture and international development

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The science and technology commissioners brought advanced agricultural technology and management concepts. Through on-site guidance and training, they taught farmers new planting methods and breeding techniques, which improved the yield and quality of agricultural products. For example, the application of precision irrigation technology has greatly saved water resources and improved the growth efficiency of crops; the introduction of intelligent breeding systems has made the breeding process more scientific and efficient, reduced the occurrence of diseases, and improved the quality of breeding products. The promotion and application of these technologies have made agricultural products more competitive in the international market.

Poverty alleviation through science and technology has promoted the scale and standardization of the agricultural industry. In the past, individual farmers often operated on a small scale and had backward production methods, making it difficult to meet the large-scale market demand. However, through poverty alleviation through science and technology, resources have been integrated, and large-scale agricultural production bases have been established, achieving unified planting standards, management processes and quality inspections. In this way, the agricultural products produced are more in line with international standards and market demand, which is conducive to the development of international markets.

In addition, science and technology commissioners and poverty alleviation through science and technology have also driven the development of rural e-commerce. With the popularization of Internet technology, the sales channels of agricultural products are no longer limited to traditional farmers' markets. Through e-commerce platforms, agricultural products can be directly sold to global consumers, breaking geographical restrictions. Farmers can promote their high-quality products to a wider market and establish connections with international consumers.

At the same time, the application of science and technology in the agricultural field has also promoted the extension and upgrading of the agricultural industry chain. Agricultural products are no longer just primary raw materials, but are processed into products with higher added value. For example, fruits are processed into juice and jam, and grains are processed into health foods. This industrial upgrading not only increases farmers' income, but also enhances the competitiveness of my country's agriculture in the international market.

However, as technology helps agriculture integrate with the international community, it also faces some challenges.

The first is the difficulty of technology promotion. Although the science and technology commissioners have brought advanced technologies, the farmers' education level is relatively low and their ability to accept and apply new technologies is limited. This requires the science and technology commissioners to provide more patient guidance and use easy-to-understand methods to provide training to ensure that farmers can truly master and use new technologies.

The second is the limitation of funds and resources. To realize the scientific and technological development of agriculture, a large amount of funds needs to be invested in purchasing equipment and building infrastructure. In some poor areas, the shortage of funds is a common problem. In addition, the lack of talent resources also restricts the application and promotion of science and technology in agriculture.

Furthermore, the competitive pressure in the international market cannot be ignored. Although my country's agricultural products have significantly improved in quality and output, they still face fierce competition from other countries in the international market. To gain a foothold in the international market, it is necessary not only to improve product quality, but also to strengthen brand building and market promotion.

In order to better promote the integrated development of science and technology to help agriculture and internationalization, we need to take a series of measures.

The government should increase investment and support for agricultural science and technology. Set up special funds for agricultural science and technology research and development, promotion and training; introduce relevant policies to encourage enterprises and social capital to participate in agricultural science and technology projects. At the same time, strengthen the training and introduction of agricultural science and technology talents and improve the overall quality of the agricultural science and technology team.

Strengthen innovation and research and development of agricultural science and technology. Encourage scientific research institutions and enterprises to cooperate, conduct research on practical problems in agricultural production, and develop more applicable and efficient agricultural technologies and products. In addition, we must pay attention to intellectual property protection and stimulate innovation vitality.

Establish and improve the agricultural product quality supervision system. Strictly control the quality of agricultural products to ensure compliance with international standards and requirements. Strengthen brand building and publicity to improve the visibility and reputation of my country's agricultural products in the international market.

In short, the science and technology commissioners and poverty alleviation through science and technology have brought new opportunities and vitality to agricultural development, and have enabled my country's agriculture to take solid steps on the road to internationalization. However, we must also be aware of the challenges we face and, through the joint efforts of all parties, continue to promote my country's agriculture to a higher level of internationalization.