a bowl of noodles tells the history of xi'an
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in 2017, honghong steamed noodles were sold by the han river. the taste of ankang was blended with yellow croaker, becoming a classic in the hearts of xi'an people. maolin store is a small store in the town. the owner and his son passed down the ancient recipe and made every plate of noodles with their own hands, so that every customer can feel the strong traditional taste.
zhouyuan qishan noodles is more like a memory that travels through time and space. it was once one of the most legendary noodle shops in xi'an, witnessing 20 years of history and countless people's love for xi'an cuisine. lao yang and his family created that simple taste with their own hands, making every bowl of noodles taste like the years and the taste of hometown.
liwei hand-rolled noodles, on the other hand, offer another feeling. it is more like a warm journey, following a familiar route and returning to the taste of home.
every noodle shop in shaanxi tells a story. ganquan's stir-fried noodles, yan'an's ke lan noodles, dali's hand-torn noodles, baishuihe pucheng's sauerkraut noodles, northern shaanxi's chopped buckwheat noodles, weibei's chopped noodles... each noodle carries a different history and culture, telling the historical story of xi'an.
these noodle shops have witnessed the changes of the times and people's demand for food over the passage of time and space. their existence is not only to satisfy our taste buds, but also represents a cultural heritage and emotional resonance.